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Mexico's Four Regions for Coffee

If you travel to southern Mexico and visit the high altitude coffee farms (fincas), as I did on a recent visit to El Equimente in Coatepec, Veracruz, you may learn that the coffee producers there recognize four regional microclimates: Veracruz, Chiapas, Oxaxa, and Puebla. Each region contributes quality varietals to what is increasingly becoming an excellent source of specialty coffee production.



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